A friend brought this to one of my cookie exchange parties. I have tried the raspberry version, but she said that apricot jam could also be used, so I am including both. Great flavor and really nice presentation!...
Author: Starrynews
Applesauce takes the place of butter to make these very low-fat! --- feel free to add in some raisins.
Author: Kittencalrecipezazz
Make and share this Gluten-Free Oat Fudge Bars (Starbucks Copycat) recipe from Food.com.
Author: katii
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45...
Author: MizEmerilLagasse
These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)
Author: puppitypup
Even if your cookie cache is already full,you have to stuff in a batch of lime bars. Shortcake crust is tender and buttery-good. The topping has a delicate lime essence that is much more refined than lemon...
Author: Potluck
Shortbread with a caramel layer topped with chocolate; heaven in a bar. A bit fiddly but well worth the effort. Do not be put off by the list of ingredients as you are making 3 items to become 1 deliciously...
Author: bevs kitchen
From the Betty Crocker website. This is a prize winning recipe. I haven't tried it, but I definitely will!
Author: Jennygal
Make and share this Blond Toffee Brownies recipe from Food.com.
Author: Vamy7913
This is a recipe that came from the Ladies Ministries Organization of Pickens Church Of God. I tried it at Chtistmas for a family dinner and everyone loved it.
Author: Tar Hill Lady
All my friends are chocolate fiends; this one is their most requested. These stay moist and chewy. Recipe came from McCalls years ago.
Author: MizzNezz
My mom got this recipe off a cake mix box and we have been making it for years. It is very adaptable, incredibly easy, and very rich.
Author: AZ to AK
If you love the taste of citrus (especially lemon) then you're going to love these bars. The shortbread is nice a flakey and the lemon custard is just the right tartness. This isn't too sweet so you can...
Author: veraj9170
These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time includes chill time.
Author: hannahactually
I can't believe I can't find this here, so I'm posting it. I make these all the time and have done so for a good 20 years. I think I got the recipe from the Rice Krispies box, but when I checked their...
Author: Lennie
Completely sugar free dessert! I've been experimenting with a sweetener called "Xylitol" that I buy online and will gradually post recipes with my successful results. I promise never to post a recipe that...
Author: Bizy_Mum
These are the best brownies that I have ever tried. They make large brownies with thick yummy frosting on them. I got the recipe from Country Woman magazine.
Author: Brenda Nelson
My daughter bought me some vintage cookbooks and I love looking through them for new and unusual recipes as well as treasured favorites. This recipe came from the Better Homes and Gardens Heritage Cookbook,...
Author: loof751
Make and share this Double Chocolate Grand Marnier Brownies recipe from Food.com.
Author: Brenda_69
Make and share this Lemon Cream Cheese Brownies recipe from Food.com.
Author: Donna Luckadoo
So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"......
Author: Impera_Magna
A moist, soft cookie bar that has been a favorite of my family for years. I got the recipe originally from my kid's Grandma B.
Author: SharleneW
These are very good, filling and low calorie. Not just for breakfast, they make a great snack in the middle of the day.
Author: Mirj2338
I used the advice from the Splenda© website to make these pecan bars as diabetic friendly as possible without sacrificing taste or texture. They were a HUGE hit both at home and at work and no one knew...
Author: threeovens
Compliments of the editors of Easy Home Cooking Magazine. The cooking time does not include the refrigeration time. These are delicious!
Author: Tony Rules The Kitc
A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a 15x10 inch stoneware baking pan when I made this...
Author: nranger7
I recently adopted this recipe from the Recipezaar account and just made them last night. They are amazing! Here's what the original poster said about these bars: "These aren't difficult to make, but they...
Author: spatchcock
I have been searching for this recipe and finally found it on a Newfoundland recipe site so am putting it here for safekeeping. One of my all time favourites
Author: Jennifer Dawn
This recipe came from a book with all sorts of mixes that you layer in a quart canning jar to give as gifts. I wanted to try this particular one so I just put everything together in a mixing bowl and didn't...
Author: Mimi in Maine
Make and share this Peanut Butter Marshmallow Crunch Brownies recipe from Food.com.
Author: annh53182
Great for a Fall treat! This is a fairly simple recipe and everyone who tried it thought it was fantastic (except of course for those who don't like pumpkin!). Cook time is freezing time.
Author: ReeLani
Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.
Author: Recipe Junkie
Make and share this Gourmet Rice Krispies Cereal Treats recipe from Food.com.
Author: susie.freckle.face
Make and share this Chewy Toffee Almond Bars recipe from Food.com.
Author: Mom2Rose
These are an old childhood favorite of mine. I had these each holiday, I think my aunt made them. They look festive too.
Author: mommyoffour
I love raspberry and almonds together! I adapted this recipe from one I found on America's Test Kitchen. Toasting the nuts adds great flavor so don't skip this step. This recipe is easily doubled and would...
Author: momaphet
Delicious chocolate brownies with a cream cheese cake swirl. They will get eaten as fast as you can bake them.
Author: Steve P.
Make and share this Guinness Stout Brownies recipe from Food.com.
Author: KelBel
My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!
Author: lolamydog
Awrey's was a local bakery in Detroit. These cookies were my favorites. Printed 12/12/1963 in section # 2 cookbook (out of print) Bob Allison's Ask Your Neighbor
Author: ElaineAnn
Make and share this Butterscotch Cashew Scotchies recipe from Food.com.
Author: hungrykitten
Shortbread topped with pecan studded toffee. Mmm... delicious! You can omit the cornflour and swap it for more plain flour if you wish, but the cornflour gives the shortbread a lighter texture.
Author: Noo8820
Make and share this Chewy Oatmeal Spice Bars recipe from Food.com.
Author: Dancer
Fudge-filled oatmeal goodness. Makes a lot so you have plenty to share. Great warm with ice cream on top (or even for breakfast since they have oatmeal :).
Author: vosmom2
Make and share this Dolly's Crisp Toffee Bars recipe from Food.com.
Author: Chicagopm